Best Pecan Pie (Tarts)

I found this recipe in Abby's column. It has to be the very best pecan pie/tarts I have ever tasted and it is easy to make.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 48 tarts

Ingredients

• 1  cup light corn syrup
• 1  cup  firmly packed brown sugar
• 3  eggs, slightly beaten
• 1⁄3 cup  melted butter
• 1⁄3 teaspoon salt
• 1  teaspoon vanilla
• 1 1⁄4 cups  chopped pecans
• 1  uncooked  pie shells (I use the frozen ones) or 48  miniature tart shells

Directions

1. Mix all the ingredients in a bowl and pour into pie shell.
2. Or if you are choosing to make tarts, fill tarts shells to the top.
3. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
4. Test with a toothpick, if it comes out dry, the pie/tarts are done.