Best Peanut Butter Rice Krispy Treats (No Corn Syrup)
Ready In: 10 mins
Serves: 20
Yields: 20 bars
Ingredients
- 4 tablespoons butter
- 10 1⁄2 ounces mini marshmallows
- 1⁄2 teaspoon vanilla
- 1⁄2 cup peanut butter (i like skippy naturals smooth)
- 6 -8 cups Rice Krispies
Directions
- melt butter in large saucepan over med-low heat, stir in marshmallows.
- stir until melted.
- add peanut butter until combined, remove from heat.
- stir in rice krispies. i just pour directly from the box, so i don't have exact measurements. i would start with 6 cups and add more as needed. it shouldnt be too gooey.
- press into greased 13x9 pan. cool completely and cut.
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