Best Parmesan Chicken Ever

I threw this together and wow'd the boyfriend who's only complaint was that I didn't cook enough of it so I've upped the recipe to make sure you'll have enough! Quite frankly, it was the best tasting chicken I've ever made. Hope you enjoy! You can find the black truffle butter on Amazon.com if it isn't available in your area.

• Ready In: 45 mins
• Serves: 2
• Yields: 8 pieces

Ingredients

• 8  chicken thighs
• 1⁄2 cup  freshly grated parmesan cheese
• 1⁄2 cup  Italian seasoned breadcrumbs
• 2  teaspoons garlic powder
• 2  teaspoons salt
• 2  teaspoons fresh ground pepper
• 2  eggs
• 8  teaspoons  black  truffle butter

Directions

1. Pre-heat oven to 350 degrees.
2. Line broiler pan with foil & spray with Pam.
3. Add all dry ingredients to a baggie.
4. Beat eggs & pour into a baggie, add chicken. Shake until thoroughly coated.
5. Place chicken pieces one at a time in dry ingredients, shake until coated.
6. Place chicken pieces one at a time back into egg baggie, coat.
7. Place chicken one more time into dry ingredients baggie & shake until coated.
8. Arrange chicken on foil & bake for 20 minutes skin side down on center oven rack.
9. Turn chicken, top each piece with a teaspoon of the black truffle butter and bake for another 20-25 minutes.
10. Enjoy, goes well with Classico garlic parmesan alfredo sauce & your favorite tortellini.