Best Orange Creamsicle Cake
Ready In: 45 mins
Serves: 12
Yields: 1 cake
Ingredients
- 1 (18 ounce) box orange cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 (6 ounce) box orange Jell-O
- 1 1⁄2 cups hot water
- 1 cup cold water
Frosting
- 8 ounces cream cheese, softened
- 1 (3 1/2ounce) box vanilla instant pudding mix
- 1 (3 1/2ounce) box orange Jell-O
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip, thawed
Directions
- Bake cake as needed in 9x13-inch pan.
- When baked and cooled, poke holes all over cake with meat fork.
- Mix large box of Jello with the waters and just let it start to set up.
- Slowly pour over the cooled cake and allow to run into holes all over cake.
- Chill cake until Jello is set.
- In large bowl, cream the cheese until creamy.
- Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
- Fold in Cool Whip.
- Spread on cake and chill until served.
- Enjoy!
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