Best One-Pot Vegetarian Linguine

This is the easiest and quickest recipe to make, and so good! A must-try.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces linguine
• 12  ounces cherry tomatoes, halved
• 1  onion, thinly sliced (about 2 cups)
• 4  garlic cloves, thinly sliced
• 1⁄2 teaspoon red pepper flakes
• 2  sprigs basil, plus torn leaves for garnish
• 2  tablespoons  extra-virgin olive oil, plus more for serving
• 2  teaspoons  coarse salt and 1/4 tsp fresh ground pepper
• 4 1⁄2 cups water
• 1⁄4 cup  freshly grated parmesan cheese, for serving

Directions

1. 1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
2. 2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.