Best of Bridge Danish Glogg

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.

• Ready In: 1 hr 40 mins
• Serves: 8-10

Ingredients

• 1 (26 ounce) bottle red wine
• 1  cup brandy
• 1 (12 ounce) bottle beer
• 1  orange, rind on,thinly sliced (seeds discarded)
• 1  slice lemon
• 3⁄4 cup white sugar
• 3  whole cinnamon sticks
• 1  tablespoon whole cloves
• 1  cup raisins
• 1⁄3 cup  slivered almonds

Directions

1. Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
2. Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
3. Remove lemon slice and orange slices, and spice bag, before serving.