Best Oatmeal Cookies

• Ready In: 10 mins
• Yields: 50 cookies

Ingredients

• 3⁄4 cup low-fat margarine, room temp
• 1  cup white sugar
• 1⁄2 cup brown sugar, firmly packed
• 2  large  egg whites, slightly beaten
• 1 1⁄2 cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon cinnamon, Ground
• 1⁄4 teaspoon nutmeg, Ground
• 1 1⁄2 cups oats, uncooked
• 1  cup raisins
• 1  teaspoon vanilla

Directions

1. In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
2. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
3. Stir in oats, raisins and vanilla. Chill 1 hour.
4. Preheat oven 350°F.
5. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
6. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
7. Bake 10 minutes.
8. Cool on racks.