Best "Not Too Hot" Salsa
Ready In: 15 mins
Yields: 1-2 cups
Ingredients
- 1 (28 ounce) can whole tomatoes
- 6 green onions, s chopped up very fine
- 1⁄2 teaspoon ground cayenne pepper
- 1⁄2-1 teaspoon salt, to taste
Directions
- Using a blender pour entire contents of the can of whole tomatoes, liquid and all into blender.
- Add finely chopped green onion, the red pepper and salt.
- Pulse a few times in blender until the consistency of salsa.
- You may want to taste and adjust everything but tomatoes to taste, if you like it hotter, etc.
- It tastes better if chilled overnight as all the tastes combine together.
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