Best No-bake Cheesecake
- Reviews 7
Ready In: 10 mins
Serves: 9
Ingredients
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 8 ounces Cool Whip
- 1 9-inch graham cracker crust
- 1 (12 ounce) can pie cherries
Directions
- Beat cream cheese and sugar together until smooth.
- Add sour cream and vanilla.
- CAREFULLY beat in cool whip (if you aren't careful, you may end up decorating your kitchen with the filling!).
- Pour into crust and invert top plastic cover of crust.
- Chill 3-4 hours OR freeze 15-30 minutes depending on your freezer.
- Top with pie cherries.
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