Best Moist Meatloaf

A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it.

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 loaf pan

Ingredients

• Meatloaf ingredients

• 1 1⁄2 lbs ground beef
• 1  egg, beaten
• 3⁄4 teaspoon pepper
• 0.5 (10 ounce) can  cream of tomato soup
• 1  cup  breadcrumbs
• 1 1⁄2 teaspoons salt

• Sauce ingredients

• 1⁄2 cup water
• 1  teaspoon mustard
• 2  tablespoons brown sugar
• 1  tablespoon vinegar
• 1  tablespoon cornstarch
• 1.5 (10 ounce) cans  cream of tomato soup

Directions

1. Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
2. Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
3. Let rest for 5 - 10 minutes before serving.