Best Maryland Cream of Crab Soup!

I am a born and raised Marylander and I've tried lots of seafood and have my favorites! This is my all time favorite and my family says it's so good they'd pay for it! Its rich and creamy with a little spice for taste! Hope you enjoy as much as I do!

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb  crabmeat
• 2 (10 1/2ounce) cans  cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe)
• 1  quart half-and-half
• 1⁄2 cup butter
• 1⁄2 teaspoon  celery salt
• 1 1⁄2 tablespoons  Old Bay Seasoning
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
•  salt and pepper

Directions

1. Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!