Best Marinated Veggie Kabobs
- Reviews 2
Ready In: 30 mins
Serves: 10
Yields: 1 1/2 cups
Ingredients
- vegetables, of choice (peppers of a variety of colors, mushrooms, onions, broccoli flowerets, zucchini... whatever)
Marinade
- 1⁄2 cup oil
- 1⁄2 cup lemon juice
- 1⁄2 cup soy sauce
- 1 tablespoon fresh sliced ginger
Directions
- The night before, cut vegetables into bite-sized chunks.
- Soak skewers overnight in water.
- Marinade veggies overnight in airtight container in fridge.
- Skewer and grill over hardwood or charcoal fire.
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