Best Marinara Sauce

So many people have posted crappy spaghetti sauce recipes on this site. This is not one of them.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (28 ounce) can  crushed tomatoes
• 1  medium onion, chopped
• 1 -3  clove garlic, minced
•  fresh basil leaf (I like to use about half a handful)
• 1  tablespoon extra virgin olive oil

Directions

1. Saute onion in oil until translucent.
2. Add garlic, saute about 30 seconds.
3. Add basil, salt, and pepper to taste.
4. Simmer about 5 minutes.
5. You can also add a pinch of sugar, if you like it sweeter, or a splash of balsamic vinegar, or a little white wine, or oregano and/or rosemary,or whatever you like, but it's delicious as is.
6. Also, it's fantastic if you make meatballs, and when they're done, make this sauce in the same pan after draining out most of the grease.