Best Macaroni and Cheese Ever

Ok, My mom hates macaroni and cheese and when she tried this she instantly fell in love. My little brother(age 1 1/2) ate a whole plate.

• Ready In: 1 hr 10 mins
• Yields: 8 bowls

Ingredients

• 3  cups elbow macaroni
• 4  teaspoons butter
• 4  tablespoons all-purpose flour
• 1 1⁄2 teaspoons salt
• 3 1⁄4 cups milk
• 2 1⁄2 cups Velveeta cheese

Directions

1. Cook macaroni, Drain.
2. In sauce pan melt butter, stir in 4tbs flour, salt, pepper (until smooth) and add milk and cook (cook on low, milk will scald) while stirring until thickened and bubbly.
3. Stir in 2 cups of the cheese until melted.
4. Combine Macaroni and sauce in buttered casserole dish.
5. Sprinkle with remaining cheese and bake in oven for 25 minutes.