Best Low Fat Chocolate Zucchini Bread Ever!

The title says it all-delicious, moist, & healthy!!

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 16 muffins

Ingredients

• 1  cup whole wheat flour
• 1⁄2 cup unbleached flour
• 1⁄2 cup sugar
• 1⁄2 cup Splenda granular (or similar)
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon baking powder
• 3  tablespoons  unsweetened cocoa powder
• 1  cup zucchini, unpeeled and grated
• 1⁄4 cup nonfat sour cream
• 1  egg white, whipped

Directions

1. Preheat oven at 350°.
2. Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
3. In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
4. In another mixing bowl, combine zucchini, sour cream & egg white.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Pour batter into prepared pan.
7. Bake 60 minutes.