Best Leg / Thigh Quarters

• Ready In: 1 hr
• Serves: 4

Ingredients

• BRINE

• 1  cup kosher salt
• 1⁄2 cup brown sugar
• 1  cup  orange juice
• 2  tablespoons garlic
• 1⁄4 cup soy sauce
•  black pepper

• NEXT

• 4  chicken legs, 1/4 's
• 1  cup broth (chicken)
• 1  teaspoon thyme
• 1  teaspoon paprika
• 1  teaspoon black pepper
• 1  teaspoon kosher salt
• 6  medium  red potatoes, wedged (I put mine in a pot, and bring to a boil, rinse in cool water & drain before adding to the roast)
• 2  cups  baby carrots

Directions

1. Brine 4-8hrs then rinse & dry (8 is better).
2. After the brine & rinse, pre-heat oven to 425. Pan sear the chickens skin side to give it a nice crisp.
3. In a oiled roasting pan loosely scatter veg. arange chicken on top. season chicken, & add broth to the bottom of pan. Roast covered at 425 40-50 minute.