Best Lamb Gravy

A sweet, flavoursome gravy to go with roast lamb.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  ml olive oil
• 300  ml lamb stock
• 300  ml red wine
• 1  small onion, chopped
• 2  garlic cloves, crushed
• 1  tablespoon red currant jelly
• 1⁄2 teaspoon dried rosemary

Directions

1. Gently fry onion and garlic in oil until soft.
2. Add stock and wine and bring to the boil.
3. Simmer uncovered for 20 minutes to reduce.
4. Add rosemary and redcurrant jelly, stir until disolved.
5. Serve immediately.