Best Italian Meatballs

If you want to make your best Italian meatballs? Go here!, never add garlic and parsley powder as I have seen where else. Don't add those artificial ingredients but instead use fresh ones for an authentic taste! *Credit for this original recipe can be found online at: http://www.authentic-italian-pasta-recipes.com/italian-meatballs-recipe.html

• Ready In: 35 mins
• Yields: 15-20 meatballs

Ingredients

• 2  slices  white bread, turn into small bits (crust discarded)
• 1⁄4 cup milk
• 1  lb ground beef
• 1⁄2 lb ground pork
• 1⁄8 cup  grated parmigiano
• 2  tablespoons  minced fresh parsley leaves
• 1  large  egg yolk
• 1  small garlic clove, minced
• 1  pinch salt
• 1  pinch ground black pepper
• 1⁄4-1⁄2 teaspoon  vegetable oil (for frying)

Directions

1. 1. Combine the bread and milk in a small bowl, mashing occasionally with a fork, until a smooth paste forms about a few minutes.
2. 2. Mix all meatballs ingredients, beef, pork, egg, grated Parmesan Cheeses or Parmigiano, parsley, then include the bread and milk mixture with salt and pepper in a medium bowl.
3. 3. Lightly form, 3 tablespoons of the mixture into a round meatball, repeat with the remaining mixture to form approximately 15 meatballs.
4. 4. Heat the vegetable oil over medium-high heat in a frying pan. Add one by one the meatballs in a single layer, and when the edge of the meatballs dipped in oil sizzles, turn around several times. This just until nicely browned on all sides, a few minutes.
5. 5. Transfer the browned meatballs to a paper towel and set aside. Repeat, if necessary with remaining meatballs.