Best in the West Beans

This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb ground beef
• 1⁄2 lb bacon
• 1  onion, chopped
• 1⁄3 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄4 cup ketchup
• 1⁄4 cup  kraft original barbecue sauce
• 2  tablespoons mustard
• 2  tablespoons molasses
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon chili powder
• 1 (16 ounce) can red kidney beans, drained
• 1 (16 ounce) can  pork and beans
• 1 (16 ounce) can butter beans, drained

Directions

1. Preheat oven to 350 degrees Brown beef and drain.
2. Add onion and cook until tender.
3. Chop and cook bacon.
4. Add all other ingredients and mix well.
5. Pour into a 3 quart casserole and bake for 1 hour uncovered.