Best Hot Wing Sauce in America

This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat!

• Ready In: 7 mins
• Serves: 5-6
• Yields: 1 1/4 Cups sauce

Ingredients

• 2  tablespoons butter
• 2  garlic cloves (minced)
• 1  tablespoon flour
• 1  cup  Frank's red hot sauce (Only use this!)
• 2  tablespoons red wine vinegar
• 1 -3  tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional)

Directions

1. Melt the butter in the pan.
2. Add the garlic and sauté for 3 to 4 minutes.
3. Add the flour and whisk until smooth, cook for 1 more minute.
4. Add the Franks and the vinegar, bring to a boil.
5. If desired add the pepper flakes and simmer for 2 or 3 minutes.
6. Pour over the food of your choice and enjoy.