Best Homemade Ice Cream
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 cup fresh cream
- 3 tablespoons sugar
- 200 ml milk
- 90 g instant pudding mix (any flavour you like)
- 1 teaspoon vanilla, essesnce
- 100 g dark cooking chocolate
Directions
- whip fresh cream and sugar together until firm.
- mix milk pudding and vanilla together.
- add the milk mixture to the cream and whip fo a few seconds till mix and flaffy. (take care not to over whip or the cream will spoil).
- roughly chop cooking choc and fold in to the cream.
- freeze over night and serve.(if your freezer set high take out a few minute before serving, to soften a little).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off