Best Green Goddess Salad Dressing
- Reviews 3
Ready In: 10 mins
Yields: 1-2 cup
Ingredients
- 3⁄4 cup snipped parsley
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 1 green onion, chopped
- 2 tablespoons tarragon vinegar
- 1 tablespoon anchovy paste
- 1⁄2 teaspoon dried basil leaves
- 1⁄4 teaspoon sugar
Directions
- Combine all ingredients in blender and blend until smooth.
- Put into container, cover and chill.
- Makes 1 1/4 cups.
- Good over crisp green salad.
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