Best Fried Chicken

Our Sunday favorite! Allow time to chill before cooking.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  fryer, cut up
• 1  cup buttermilk
• 1  cup flour
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon poultry seasoning
•  cooking oil (for frying)

Directions

1. Put chicken pieces in shallow bowl; cover with buttermilk.
2. Chill for 1-2 hours.
3. Mix dry ingredients.
4. Drain chicken; toss with dry mixture.
5. Place on wax paper for 20 minutes.
6. Heat 1/4 inch oil in large skillet.
7. Fry chicken until browned on all sides.
8. Cover and simmer, turning occasionally, for 40 minutes.
9. Uncover and cook 5 more minutes.