Best Fried Chicken
Ready In: 35 mins
Serves: 3-4
Ingredients
- 6 chicken pieces
- 1 1⁄2 cups flour
- 1 (2/3ounce) package Good Seasonings Italian salad dressing mix
- 2 tablespoons tomato bouillon
- 2 eggs, beaten
- 1 cup milk
Directions
- Whisk together eggs and milk.
- In seperate bowl mix flour, dressing mix and bouillon.
- Dip chicken in egg wash then dredge in flour mixture.
- Dip then dredge a second time.
- Heat oil enough to very lightly brown on both sides.
- Reduce heat and cook through, turning frequently.
- NOTE: Tends to over brown, be very careful to keep frying temp low.
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