Best Fried Chicken
- Reviews 5
Ready In: 25 mins
Serves: 4
Ingredients
- 4 boneless skinless chicken breast halves
- 1 (10 3/4ounce) can condensed cream of chicken soup
- 1 egg
- 1 pinch seasoning salt, to taste
- 1⁄2 cup flour
- 1⁄2 cup cornstarch
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon paprika
- 1 pinch salt, to taste
- 1 pinch pepper, to taste
Directions
- Combine soup, egg and seasoning salt in shallow bowl and mix well.
- Combine flour, cornstarch, garlick powder, paprika, and salt and pepper in resealable bag.
- First, dip chicken in soup mixture to coat completely.
- Then place chicken, one at at time in flour mixture bage and shake to coat.
- Place coated chicken on platter about 1/2 hour for coating to become doughy (will ensure crispness).
- Heat skillet with enough oil to cover chicken pieces.
- don't overcrowd.
- Fry in oil for about 7-10 minutes till cooked through.
- Drain on paper towels and serve.
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