Best French Toast

This recipe asks for French bread, but I have also used Italian bread. Quick and easy--tastes great.

• Ready In: 16 mins
• Serves: 2-3

Ingredients

• 2  eggs
• 1⁄2 cup milk
• 1  teaspoon vanilla extract
• 3  tablespoons flour
• 1⁄8 teaspoon salt
• 3  teaspoons butter, melted
• 6  slices  French bread
•  powdered sugar

Directions

1. Cut bread at a angle about 1 1/2 -2 inches thick.
2. Mix eggs, milk, vanilla, flour, salt and butter together.
3. Heat skillet with small amount of oil.
4. Coat each slice of bread well.
5. Cook 2-3 minutes per side.
6. Serve with some powder sugar sprinkled over the top of the french toast. Serve with maple syrup. Yummy.