Best Flourless (Almost) Chocolate Cake

Translated from a Lithuanian Recipe

• Ready In: 30 mins
• Serves: 8

Ingredients

• You will need

• 200  g  good quality chocolate, not less than 60 percent. cocoa
• 14  tablespoons butter
• 7⁄8 cup sugar
• 1  tablespoon flour
• 5  eggs

Directions

1. Break chocolate and cut butter into small cubes and place it all in a bowl, place in a microwave oven and dissolved until the chocolate and butter is smooth.
2. Mix in sugar. Add one egg at a time and stir. Add a tablespoon of flour and mix well again.
3. Poured into a butter and floured cake pan and cook at 375 degrees for 20 minute Then examine the cake, checking if it is done by using a toothpick. Continue to bake until the toothpick comes out clean or almost clean. Take out and leave to cool.