Best Family French Toast
- Reviews 4
Ready In: 14 mins
Serves: 4-8
Yields: 12-18 slices of french toast
Ingredients
Directions
- Preheat a griddle to 325°F.
- Crack eggs into a large bowl.
- Add flour, cinnamon, and nutmeg. Whisk into a smooth paste.
- Add brown sugar, milk and vanilla, whisk to combine.
- Dip bread slices into batter coating both sides.
- Place onto griddle (greased) and cook on each side until golden on each side.
- Cool any unused toast on a cooling rack to cool and place in a freezer bag with wax paper between each slice.
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