Best Fall Muffins

A basic muffin recipe full of spices and deep flavors of fall.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 2  cups all-purpose flour
• 3  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon ground ginger (powdered)
• 1⁄2 teaspoon salt
• 1  egg, beaten
• 1⁄2 cup milk
• 1⁄2 cup molasses
• 4  tablespoons  vegetable oil
• 3⁄4 cup cheese (optional)
• 1  cup  chopped  fruit (optional)
• 1  cup  chopped  nuts (optional)

Directions

1. sift together all the dry ingredients. Flour, powder, soda, salt, ginger.
2. Mix all the wet ingredients, egg, milk, molasses, oil.
3. mix the wet and dry ingredients until just combined, gently fold in options.
4. Bake in muffin tins at 350 till done.