Best Ever Wheat Bread!

This recipe is easy and very healthy! Requires no special equipment or bread mixer. Just a large bowl and your hands!

• Ready In: 1 hr 30 mins
• Yields: 4 small loaves

Ingredients

• 7  cups whole wheat flour
• 2⁄3 cup honey
• 2⁄3 cup  oil
• 5  cups warm water
• 3  tablespoons instant yeast
• 7 -9  cups white flour
• 2  tablespoons salt

Directions

1. Mix whole wheat flour, honey, oil, warm water, and yeast.
2. Let set for 15 minutes, until yeast starts to rise.
3. Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).
4. Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).
5. Let rise until doubled in size.
6. Shape into 4 loaves and rise to desired size.
7. Bake at 350 degrees for 30 minutes.
8. Remove from bread pan after a few minutes and allow to cool on rack.
9. **TIP: you may want to flour bread pans so the bread comes out easier.