Best Ever Vermicelli Salad

I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) boxes  vermicelli
• 1  teaspoon olive oil
• 4  teaspoons  salad oil
• 1  teaspoon Accent seasoning
• 3  teaspoons  fresh limes or 3  teaspoons fresh lemon juice
• 1  cup celery, chopped
• 1  green pepper, chopped
• 1  bunch green onion, chopped, all parts
• 1 (2 ounce) jar pimiento, drained and chopped
• 1 (3 7/8ounce) can black olives, drained and chopped
• 2  cups mayonnaise
• 1 (10 ounce) package  frozen peas, unthawed
•  fresh coarse ground black pepper
•  beau monde seasoning
•  garlic salt or  garlic powder

Directions

1. Boil vermicelli in salted water with 1 T oil added.
2. Don't overcook.
3. Drain and blanch in cold water.
4. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
5. Next day, add all other ingredients and toss.
6. Season to taste.