Best Ever Sweet and Sour Baked Beans

Another fabulous score from Bush's website. A great variation of the traditional baked bean--try it for yourself!

• Ready In: 1 hr 45 mins
• Serves: 11

Ingredients

• 1  lb bacon
• 3  onions, chopped
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dry hot mustard
• 1⁄2 cup white wine vinegar
• 1  cup brown sugar, packed
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can butter beans
• 2 (15 ounce) cans  baked beans

Directions

1. Place bacon in a large, deep skillet.
2. Cook over medium high heat until evenly brown; Drain, crumble and set aside. (Reserve 2 tablespoons bacon fat).
3. Add onions to fat in pan, and sauté until soft.
4. Stir in garlic powder, dry mustard, wine vinegar, and brown sugar then simmer for 20 minutes.
5. In a large pot or slow cooker combine bacon and onion mixture with the kidney beans, lima beans, butter beans, and baked beans. Mix together, and simmer for 70 minutes.