Best Ever Stuffed Jalapenos

This recipe was given to me by a dear friend and we love these things. They are great appetizers and it seems you can never have too many. The stuffing will be good for about a week before stuffing the peppers. It really gets better as it sits. I use Faro brand mild jalapenos, but use whatever your taste buds can stand.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups cheddar cheese, finely shredded
• 1⁄2 lb bacon, cooked
• 1⁄2 bunch green onion, chopped
• 2  ounces  almonds, slivered
• 1⁄2 cup mayonnaise
• 2 (12 ounce) cans  mild  jalapenos

Directions

1. Fry or nuke bacon until crisp and drain on paper towels.
2. Chop bacon, green onions and almonds in a food processor.
3. Pour into a bowl with cheese and mix. Stir in just enough mayonnaise to bind.
4. The 1/2 cup measurement is just a guess as I do not measure it.
5. Stuff the peppers the day you plan to serve them.