Best Ever Salsa

This recipe is so close to the Salsa served at Pappasitos that you will swear you are there. Every time I serve this people ask for the recipe. Best part is that it is so easy and doesn't require fresh tomatoes so it works all winter.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 (28 ounce) can diced tomatoes
• 1  medium sweet onion, chopped
• 1  teaspoon ground cumin
• 1  teaspoon salt
• 2  fresh garlic cloves, chopped
• 2 -3  jalapeno peppers
• 1  bunch fresh cilantro

Directions

1. Put all ingredients into blender and mix or pulse until blended.
2. Do not liquify.
3. Note: Seeds in peppers determine heat so remove if you like mild salsa. I use 2 peppers and seeds from one for medium to hot salsa.