Best Ever Rich Chocolate Fudge Cake
Ready In: 40 mins
Yields: 3 9inch cakes
Ingredients
- 3 ounces baking chocolate, melted in microwave
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 1⁄4 cups light brown sugar, lightly packed
- 3 eggs
- 1 1⁄2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 2 1⁄4 cups sifted cake flour
- 1 cup sour cream
- 1 cup boiling water
Directions
- Preheat oven to 350°.
- Grease and flour 3 9-inch cake pans.
- In a large mixing bowl, cream the butter until smooth.
- Gradually pour in the brown sugar, then eggs.
- Beat with mixer until light and fluffy, approx 5 minutes.
- On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt.
- Add flour alternately with sour cream, beating at low speed until smooth.
- Pour in boiling hot water and stir until blended.
- Pour into the prepared pan.
- Bake about 25 minutes or until done.
- Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks.
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