Best Ever Ribs

We have been doing ribs this way for a couple of years. This recipe I found on an on-line cookbook. We do it exactly the same.Goes well with rice or fries.

• Ready In: 3 hrs 40 mins
• Serves: 4-6

Ingredients

• 4  racks of baby-back pork ribs
• 3  large yellow onions, sliced
• 1 (2 liter) bottle Canada Dry ginger ale
• 1 (16 ounce) bottle barbecue sauce

Directions

1. Place ribs (bone side down) in shallow baking pan.
2. Add ginger ale until ribs are completely submerged.
3. Place onions directly onto ribs (3-4 slices per rack).
4. Cover pan with aluminium foil and bake @ 300 degrees for 3 hours.
5. Remove from oven, keep covered and let cool to room temperature.
6. Place ribs onto medium high grill, and baste with your favourite bbq sauce.
7. Only gill ribs bone side down, don't turn over. the ribs will be so tender they will fall apart.