Best Ever Potato Casserole Cullen Baker Country Sampler

Texas Recipe thanks to Velda Adcock

• Ready In: 47 mins
• Serves: 9

Ingredients

• 32  ounces frozen hash browns, thawed
• 1 (8 ounce) can  cream of chicken soup
• 12  ounces Velveeta cheese
• 8  ounces sour cream
• 1⁄2 cup butter, melted
• 1  teaspoon salt
• 1  medium onion
• 2  cups  corn flakes

Directions

1. Place hash browns in 13*9 baking dish. Mix Soup, cheese, sour cream, salt, and onion together. Spread over hash browns. cover mixture with corn flakes; drizzle melted butter over top.
2. Bake, uncovered for 45 minute at 350 degrees.