Best Ever Pizza Crust! (Bread Machine)

This is something I came up with after modifying several recipes!

• Ready In: 2 hrs
• Yields: 3 pizzas

Ingredients

• 2 1⁄2 cups plain flour
• 1  tablespoon dry yeast
• 1  cup water
• 1  tablespoon olive oil
• 1  tablespoon parmesan cheese, grated
• 1  garlic clove, crushed
• 2  teaspoons  mixed Italian herbs

Directions

1. Place ingredients in your bread machine, in the order suggested in your manual. Set to dough setting.
2. When done, divide in 3, and roll each piece into a circle shape, on a piece of baking paper.
3. Top with your favourite toppings, and bake at 180C for 20 minutes.