Best ever Pie Crust

My mom's husband always makes the pies for the holidays and this is the only crust he will use. Even I can make a beautiful pie with this one.

• Ready In: 31 mins
• Yields: 2 9inch pie crust

Ingredients

• 3  cups all-purpose flour
• 1 1⁄2 cups  Crisco
• 1  teaspoon salt
• 1  large egg
• 1  teaspoon white vinegar
• 5  tablespoons  whole milk

Directions

1. With pastry blender combine flour, salt& Crisco until mixture resembles course meal.
2. In small bowel mix egg, vinegar& milk.
3. Add to flour mixture and mix only until dough holds together in a ball.
4. Refrigerate 1 hour.
5. Roll out on floured wax paper or pastry cloth.
6. Turn onto lightly greased pie plate.
7. Trim to a 1 inch overhang and flute edge.
8. To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.
9. *Freezeswell.