Best Ever Pie Crust

I make about 45 pies every Thanksgiving and I've tried every pie crust I've found. This crust is the easiest to work with and has great taste. It is flakey too!

• Ready In: 15 mins
• Yields: 3 shells

Ingredients

• 5  cups flour
• 1  tablespoon salt
• 2  tablespoons sugar
• 2 1⁄4 cups shortening
• 1  egg, slightly beaten
• 1  tablespoon vinegar
•  cold water

Directions

1. Mix flour, salt and sugar.
2. Cut in cold shortening.
3. Mix the beaten egg and vinegar in a measuring cup; fill to the 1 cup mark with cold water.
4. Mix all together.
5. This will keep in fridge for 1 month.