Best - Ever Pie Crust

A great and simple pie crust recipe

• Ready In: 15 mins
• Yields: 2 pie crusts

Ingredients

• 2  cups all-purpose flour
• 1  cup vegetable shortening
• 1  teaspoon salt
• 1⁄2 cup water, or a little less

Directions

1. Cut shortening into flour and salt until dough appears crumbly.
2. Add water a little at a time, until it can be gathered into a ball.
3. Roll out dough on a floured counter.
4. Don't overwork it.
5. Use as directed in pie recipe.
6. It will be very flaky.