Best Ever Pecan-Chocolate Pie

This recipe has been a family favorite for years, I took an old recipe of my grandmothers and converted it from one handful of this to measurements.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  deep dish pie shell
• 1⁄2 cup butter, melted
• 1⁄4 cup sugar
• 3⁄4 cup brown sugar
• 3⁄4 cup light corn syrup
• 4  eggs
• 1  teaspoon vanilla
• 1⁄4 cup  kentucky Bourbon (I prefer the sweeter bourbons for cooking)
• 3⁄4 cup  semi-sweet chocolate chips
• 3⁄4 cup pecan halves
• 3⁄4 cup walnuts

Directions

1. Preheat oven to 350 degrees, punctured bottom of pie crust with a fork, mix all ingredents together expect, nuts and chocolate chips, fold in nuts and chips, scoop into pie crust, Bake at 350 degrees for 50- 60 minutes.