Best Ever Peanut Butter Fudge

Peanut Butter lovers, this is perfect for you. Very rich flavor. Can't stop eating.....

• Ready In: 15 mins
• Serves: 32
• Yields: 1 9X13 pan

Ingredients

• 3  cups sugar
• 2⁄3 cup evaporated milk
• 3⁄4 cup butter
• 1 (16 ounce) jar crunchy peanut butter
• 1  teaspoon vanilla
• 1 (7 1/2ounce) jar marshmallow cream

Directions

1. Grease 9X13 cake pan.
2. Mix sugar, evaporated milk, and butter in pan.
3. Stir constantly over medium heat.
4. Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
5. Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
6. Spread evenly into pan and chill in fridge until firm.
7. Enjoy!