Best Ever Pancakes

I'm not a huge pancake fan--mostly I'm disappointed with pancakes because of the flavor or texture or the aftertaste from a mix. This recipe takes the cake. I couldn't stop eating them. For buttermilk, I throw a splash of vinegar into the milk instead of purchasing buttermilk. Recipe courtesy of Feeding the Flock, For All Our Friends--From the Koffee Pot, Nampa, ID and Maxine Carroll. Serving size is estimated.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄8 teaspoon salt
• 3  tablespoons sugar
• 2  eggs
• 1⁄8 cup  vegetable oil
• 2  cups buttermilk
• 1  teaspoon vanilla

Directions

1. Put all dry ingredients in mixing bowl and blend well.
2. Add remaining ingredients and mix well. If necessary, add more buttermilk.
3. Cook on hot griddle--when it bubbles on the first side it's time to turn it over. Pancakes will be golden brown. I found the griddle did not need to be greased at all because of the oil in the recipe.