Best Ever Mashed Potatoes

This is the ULTIMATE comfort food in my book. I could eat this everyday for the rest of my life.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 2  lbs yukon gold potatoes, peeled and quartered
• 1  pinch sea salt
• 4  tablespoons butter or 4  tablespoons margarine
• 3⁄4 cup milk
• 1⁄2 cup sour cream

Directions

1. In a large stockpot, boil potatoes with salt until tender--about 15 minutes.
2. Drain water and add remaining ingredients.
3. Mash until smooth (I like to leave at least a few lumps, call me weird).
4. Serve with gravy or butter.
5. Note: You can easily turn this recipe into garlic mashed potatoes by adding 3 cloves roasted garlic when you mash.
6. For another tasty variation, try adding shredded cheddar and cooked broccoli pieces.