Best Ever Low Fat Mexican Soup

Delicious, lowfat bean soup with a Mexican seasoning. This is my kids favorite! I always double the recipe and freeze in small containers so they can take out and microwave. Very low in fat and delicious! Quick and easy too!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1 (15 ounce) can  red beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can black beans
• 1 (15 1/4ounce) can whole kernel corn
• 1 (1 1/4ounce) package  taco seasoning
• 1⁄2 cup  fat free ranch dressing
• 1 (26 ounce) jar  picante sauce
• 2  whole wheat tortillas, shredded into bite size pieces
• 2  cups fat-free cheddar cheese
• 2  cups water (or more if you like it really soupy)
•  salt and pepper
•  garlic

Directions

1. Mix all ingredients except cheese in large pot.
2. Cook for approximately 30 minutes.
3. Add cheese and continue cooking until cheese is melted.