Best Ever Italian-Style Meatloaf

This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.

• Ready In: 1 hr 5 mins
• Serves: 4-5

Ingredients

• 1  lb lean ground beef
• 1  egg
• 2⁄3 cup  dried breadcrumbs
• 3⁄4 cup tomato sauce
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  garlic and herb seasoning (salt free)
• 3⁄4 teaspoon  italian seasoning
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried parsley
• 1  cup  shredded lowfat mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl, mix well.
3. Press into a 9x5 inch loaf pan, and cover with foil.
4. Bake for 1 hour, uncover and pour extra sauce out.
5. Return to oven and bake for 5-10 minutes.
6. Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.