Best Ever Italian Spinach

This is the best ever Italian Spinach. I believe it is very close to the recipe used by the Memphis resteraunt called Grisanti's. This recipe would also be VERY easy to double or triple. I hate eggs, and I love this recipe. My husband is not a huge 'green veggie' fan, and he loves this recipe. It is great, fast, easy, involves common ingredients, and will be a staple in your kitchen. I am going to try cooking in batches and putting in ziplocks to freeze (OAMC).

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1 (10 ounce) box frozen chopped spinach
• 3  tablespoons olive oil
• 1  garlic clove, minced (I used 3)
• 1⁄4 teaspoon salt
• 2  eggs
•  fresh parmesan cheese (to garnish)

Directions

1. Thaw spinach and squeeze out excess water.
2. Now, squeeze some more and set aside.
3. In a saute skillet, over medium heat, add olive oil and garlic.
4. Cook until garlic is golden brown (don't burn it!).
5. Add spinach and seasonings, saute for 3-4 minutes.
6. Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.
7. Drain any excess oil and transfer to serving platter.
8. Sprinkle grated Paremesan cheese over the top, amount to your liking.