Best Ever Hot Sauce

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

• Ready In: 45 mins
• Yields: 4 cups

Ingredients

• 1 (28 ounce) can whole tomatoes
• 4 -6  jalapeno peppers
• 2  serrano peppers (optional)
• 4  tobasco bell peppers (optional)
• 1  teaspoon ground cumin
• 2  teaspoons onion powder
• 2  teaspoons garlic powder
• 1 -2  teaspoon  garlic salt
• 2  teaspoons pepper (or more I never measure)

Directions

1. Drain juice from the can into a sauce pan.
2. cut up peppers and remove the seeds put them in the juice in the pan.
3. add all of the seasonings and let it simmer about 10 to 15 minutes.
4. put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
5. Put in refrigerator until cool and enjoy!