Best Ever Hashbrown Casserole
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 casserole
Ingredients
- 1 (2 lb) package hash brown potatoes, frozen
- 1 (10 3/4ounce) can cream of celery soup
- 1 (10 3/4ounce) can cream of chicken soup
- 1⁄4 cup onion, chopped
- 2 1⁄2 cups grated cheddar cheese
- 1⁄4 cup butter, melted
- salt and pepper
- 8 ounces sour cream
- 2 1⁄2 cups cereal, cornflakes
Directions
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
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